Tuesday, December 20, 2016

Julie's Punch Recipe

As requested, here's the recipe for the delicious punch that Julie served at the meeting.


Yield:  3-3/4 quarts
Prep Time:  10 minutes
Cook Time:  5 minutes

2 cups water
3/4 cup granulated white sugar
1/2 teaspoon  ground cinnamon
One 46-ounce can pineapple juice, chilled
4 cups can-apple juice, chilled
1 liter ginger ale, chilled

In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved.  Chill

Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher.  Serve over ice.

Source:  RecipeGirl.com (via Taste of Home)

Hope you all enjoy and Have A Very Merry Christmas!!  

See you next year, 2017

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