As requested, here's the recipe for the delicious punch that Julie served at the meeting.
CHILLED CHRISTMAS PUNCH
Yield: 3-3/4 quarts
Prep Time: 10 minutes
Cook Time: 5 minutes
2 cups water
3/4 cup granulated white sugar
1/2 teaspoon ground cinnamon
One 46-ounce can pineapple juice, chilled
4 cups can-apple juice, chilled
1 liter ginger ale, chilled
In a saucepan, bring the water, sugar and cinnamon to a boil; stir until sugar is dissolved. Chill
Just before serving, combine the syrup mixture, juice and ginger ale in a punch bowl or large pitcher. Serve over ice.
Source: RecipeGirl.com (via Taste of Home)
Hope you all enjoy and Have A Very Merry Christmas!!
See you next year, 2017