Sunday, November 9, 2014

Taco Soup

Friday and Saturday were our usual fun days of sewing together. Lots of sewing progress and just as much visiting.

Nancy brought soup for our lunch on Saturday, and boy, was it good. Here's her recipe:
(Rosemary is Nancy's cousin, and a former CSQ member, before she got too busy to sew!)


1 pound hamburger brown & drain
1 onion
2 16 oz. cans pinto beans
2 16 oz white corn
l large can diced tomatoes
1 pkg original buttermilk ranch dry mix
1 pkg taco seasoning dry mix

I cooked the onion and hamburger together and then added the seasoning mix to the hamburger.

I found you can taste the taco seasoning better when added to meat.

Do not drain the beans, corn or tomatoes. 

I cooked mine on the stove top in a Dutch oven.  You can also use a Crockpot.

Combine everything together and cook until you feel all ingredients have blended together.

Sour cream and shredded cheese on top can be added or anything you like. 


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