Nancy brought soup for our lunch on Saturday, and boy, was it good. Here's her recipe:
(Rosemary is Nancy's cousin, and a former CSQ member, before she got too busy to sew!)
TACO SOUP FROM ROSEMARY WILLAFORD
1 pound hamburger brown & drain
1 onion2 16 oz. cans pinto beans
2 16 oz white corn
l large can diced tomatoes
1 pkg original buttermilk ranch dry mix
1 pkg taco seasoning dry mix
I cooked the onion and hamburger together and then added the seasoning mix to the hamburger.
I found you can taste the taco seasoning better when added to meat.
Do not drain the beans, corn or tomatoes.
I cooked mine on the stove top in a Dutch oven. You can also use a Crockpot.
Combine everything together and cook until you feel all ingredients have blended together.
Sour cream and shredded cheese on top can be added or anything you like.